AN INVITATION TO EXPERIENCE THE JOURNEY OF THE MANILA GALLEON
RICE TAMAL
MARMITAKO AND TUNA CRUDO*
CHOCOLATA CLAMS
KOXKERA FOAM, PEAS, PARSLEY POWDER*
HUITLACOCHE CROQUETTE
BLACK TRUFFLE
BOGAVANTE SALPICÓN
DIJON MUSTARD CORAL VINAIGRETTE, WHITE ONION, COOKED EGG YOLK
SEAFOOD TOASTED RICE
COOKED IN CHILPACHOLE BROTH, CHARRED ALGAE SAUCE
GINATÁN
LOCAL MAYA OCTOPUS, COCONUT MILK AND GUAJILLO CHILI, PEANUTS
BLUE CORN TACO & DUCK CONFIT
CORNFIELD HERBS, CRISPY PORK CASTACÁN, ANCHOVY AND LOCAL MELIPONA HONEY
SUCKLING PIG CANNELLONI
CONFIT PORK SKIN, SINIGANG REDUCTION
PUTONG
SAFFRON CREAM, GOAT MILK ICE CREAM
CACAOS
CACAO MUCILAGE, TAPIOCA AND PINK PEPPER
Chef Andoni Luis Aduriz
The proposal from renowned chef Andoni Luis Aduriz invites us to embark on a culinary journey inspired by the historic Manila Route, telling a story of exchange and mestizaje over more than 250 years. In Xal, each dish is an invitation to discover the richness of the culinary heritage of Mexico, the Philippines, and the Basque Country, celebrating the meeting of cultures and the art of cooking.
